Module 1 Conditions and Location

Survey Location

Stream Name: HOY CREEK Survey Date: 2005-02-04
Organization: PSKF Project:
Survey ID: 31 Watershed Code: 100-24500-11000-3100
Contact Name: Scott Ducharme Crew Size: 1
Crew Names: Thibault Doix Contact Phone: 604-690-1474
Segment Number: Section Number: 3
Data entered by: Tim Morten | Survey Duration: 8.00 Length Surveyed:

Survey Start Point

Mapsheet Number: Mapsheet Type: Mapsheet Scale:
Start Location Description:
start point at residence manor, south of glen st. access off glen st, brick corner's on manor building.
Start Location Latitude: 49.28530 Start Location Longitude: -122.79940 Survey Start Time: 09:00:00
Start Location Weather Description: Overcast Start Location Water Turbidity: 0cm-25cm
Start Location Water Temperature: 4.50 Start Location Air Temperature: 3.50
Measurements Taken Every: 1.0

Number of Measurements: 4
Start Location Wetted Width: 3.50
Start Location Wetted Depth: 0.352
Start Location Bankful Width: 5.60
Start Location Bankful Depth: 2.563

Start Point Cross Section (First and Last Measurements taken 0.1 m from streambank)

Left Bank Right Bank
Wetted Depth 0.35 0.24 0.60 0.52 0.20 0.20 Wetted Depth
Bankfull Depth 1.15 1.40 6.50 1.20 Bankfull Depth

Survey End Point

End Location Description: concrete weir, adjacent to hoy creek hatchery, downstream of walking bridge
End Location Latitude: End Location Longitude: Survey End Time: 00:00:00
End Location Weather Description: Overcast End Location Water Turbidity: 0cm-25cm
End Location Water Temperature: 4.50 End Location Air Temperature: 5.00
Measurements Taken Every: 1.0

Number of Measurements: 5
End Location Wetted Width: 3.20
End Location Wetted Depth: 0.13833333333333
End Location Bankful Width: 4.70
End Location Bankful Depth: 1.33

End Point Cross Section (First and Last Measurements taken 0.1 m from streambank)

Left Bank Right Bank
Wetted Depth 0.16 0.20 0.10 0.10 0.18 0.09 Wetted Depth
Bankfull Depth 1.15 1.40 1.20 1.50 1.40 Bankfull Depth