Module 3 Water Quality Index

Stream Name: BOWKER CREEK | Survey Date: September 15th, 2020
Chemical Test Result Q-value Weighting Index Value
Temperature Change: Site Not enough data 90.00 X 0.10 = 9
Oxygen Saturation: 70.00 68.00 x 0.17 = 11.56
pH (units): 7.20 83.00 x 0.11 = 9.13
Turbidity (cm): 22.00 50.00 x 0.08 = 4
Total = Water Quality Index (Compare this value to the Water Quality Chart below)
33.69
Water Quality Chart
Good 40-45 Acceptable 30-40 Marginal 20-30 Poor < 20

Survey Results

Stream Name: BOWKER CREEK Survey Date: September 15th, 2020
Organization Name: Friends of Bowker Creek Project Name: Chum Salmon Recovery
Data Entered by: November 18, 2020 Survey ID: 513

Step 1 Temperature

Time of Day Air Temp (0o) Water Temp (0o)
Not recorded am Not recorded Not recorded
17:00:00 pm 20.00 17.00
Difference in water temperature: Not enough data
Q Value:90.00
Site Air Temp(0o) Water Temp(0o)
Upstream: 17.00 18.00
Downstream: 22.00 18.00
Difference in water temperature: 17
Q Value:90.00
Step 2 Dissolved Oxygen
Concentration
(mg/l): 		7.00
% Saturation: 70.00
Equipment (if not Hach):
Step 3 pH
pH Reading: 7.20
Equipment:
Nitrites: 0.00
Conductivity: 0.00
Other one: 0.00
Step 4 Turbidity
Tubdity (JTU): 0.00
Tubdity (NTU): 0.00
Tubdity (cm): 22.00
Tubdity (cm) greater than (>): 0.00
Background Tubdity: 0.00
Tubdity increase over background: 0.00
Equipment
© 2013–2024
The Pacific Streamkeepers Federation
www.pskf.ca