's Module 3
Water Quality Index for Fraser River
Stream Name: Fraser River
Survey Date: 2016-07-14 |
Chemical Test |
Result |
Q-value |
Weighting |
Index Value |
Temperature Change: |
0 |
91.00 |
X 0.10 = |
9.1 |
Oxygen Saturation: |
105.00 |
98.00 |
x 0.17 = |
16.66 |
pH (units): |
7.50 |
9.00 |
x 0.11 = |
0.99 |
Turbidity (JTU, NTU): |
|
|
x 0.08 = |
0 |
Turbidity (cm): |
18.50 |
43.00 |
x 0.08 = |
3.44 |
Water Quality Index is Acceptable |
30.19 |
|
Water Quality Chart |
Good |
40-45 |
Acceptable |
30-40 |
Marginal |
20-30 |
Poor |
< 20 |
|
Survey Results
Stream Name: Fraser River |
Survey Date: 2016-07-14 |
Organization Name: PSkF Quesnel |
Project Name: Sk's training |
Data Entered by: ZoAnn Morten |
Survey ID: 187 |
A) Temperature
Time of Day |
Air Temp (0o) |
Water Temp (0o) |
am |
20.00 |
17.00 |
pm |
24.00 |
17.00 |
Difference in water temperature: |
|
|
Site |
Air Temp(0o) |
Water Temp(0o) |
Upstream: |
|
|
Downstream: |
|
|
Difference in water temperature: |
|
|
B) Dissolved Oxygen
Concentration (mg/l): |
10.00 |
% Saturation: |
105.00 |
Equipment (if not Hach): |
Hach |
C) pH
pH Reading: |
7.50 |
Equipment: |
Hach range 5.5- |
Nitrites: |
|
Conductivity: |
|
Other one: |
|
Turbidity
Tubdity (JTU): |
|
Tubdity (NTU): |
|
Tubdity (cm): |
18.50 |
Background Tubdity: |
|
Tubdity increase over background: |
|
Equipment |
meter stick |